1 Chlorogenic acid 327-97-9 30--98%, HPLC Eucommia leaf extract
2 resveratrol 501-36-0 98%,99% HPLC Polygonum cuspidatum extract
3 Chlorogenic acid 327-97-9 30--98%, HPLC Eucommia leaf extract
4 Lycopene 502-65-8 20-98%. HPLC Tomato extract
5 Swertiamarin 17388-39-5 30-98% HPLC Swertia extract
6 Tanshinone ⅡA 98% HPLC Salvia extract
7 Shikimic acid 138-59-0 98% HPLC Dry aniseed fruit P.E
8 Puerarin 98% HPLC Pueraria Root P.E